Friday, January 23, 2009

Simple Side Dish

This is another family favorite and super easy to make.

Rice and Vermicelli

1 cup rice
½ c. thin spaghetti, broken in 2 inch pieces
1 Knorr chicken bouillon cube
2 c. hot water
1 T butter

Preheat oven to 350 degrees. In casserole dish melt butter on stove and then add rice and spaghetti. Sauce for 3-4 minutes. Add water and bouillon cube and stir until cube is completely dissolved. Cover and bake at 350 degrees for 30 minutes (45 minutes if using brown rice). Serves 4.

1 comment:

Thank you for taking the time to visit my little world and leave a comment. I appreciate hearing from you.

I do not receive all comments by E-mail and I'm not exactly sure why. I do try and remember to check the actual blog so I won't miss any of your comments.

I do not belong to Google+ and regret that I am unable to leave comments on Google+ blogs.

WORD VERIFICATION: I have NOT set up word verification for comments. However, every so often it appears on my blog even though I have chosen NO in the settings. Please let me know if you encounter word verification when leaving a comment so I can try and fix it. Thanks.