This is another family favorite and super easy to make.
Rice and Vermicelli
1 cup rice
½ c. thin spaghetti, broken in 2 inch pieces
1 Knorr chicken bouillon cube
2 c. hot water
1 T butter
Preheat oven to 350 degrees. In casserole dish melt butter on stove and then add rice and spaghetti. Sauce for 3-4 minutes. Add water and bouillon cube and stir until cube is completely dissolved. Cover and bake at 350 degrees for 30 minutes (45 minutes if using brown rice). Serves 4.
Friday, January 23, 2009
1 comment:
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Sounds good to me!
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