
She has a few more candles on her cake now. Happy Birthday Carol Sue!

Toffee Bars
1 box graham crackers (it doesn't take the entire box)
2 sticks of butter
1 c. brown sugar
12 oz. chocolate chips
Line 15 x 10 cookie sheet with foil. Cover pan with one layer of graham crackers side by side. Melt butter and brown sugar in small sauce pan. Boil three minutes STIRRING CONSTANTLY. Pour over crackers IMMEDIATELY and spread mixture evenly. Bake at 350 degrees for 10-12 minutes. Remove and sprinkle chocolate chips over top. Let soften a bit then spread evenly. Refrigerate 45 minutes then break into uneven shaped pieces. Store in sealed container in refrigerator. OPTION: Can sprinkle with chopped nuts after spreading the softened chips. I like to use pecans.
Enjoy!Egg and Sausage Casserole
1 1/2 pounds pork sausage (Jimmy Dean)
2 1/4 cups seasoned croutons
4 eggs, beaten
2 1/4 cups milk
1 can mushroom soup
1 can mushrooms (I omit because my kids think I'm trying to poison them if they see pieces of mushroom.)
3/4 t. dry mustard
2 cups shredded cheese
Grease a 13" x 9" x 2" pan.
Cook sausage - brown and crumble.
Spread croutons in bottom of pan.
Spread sausage over croutons.
Combine eggs, milk, soup, mushrooms and dry mustard. Mix well and pour over sausage.
Refrigerate 8 hours or overnight.
Remove from refrigerator and let sit for 30 minutes.
Bake uncovered at 350 degrees for 30 minutes.
Spread cheese evenly over top and bake five minutes longer or until cheese melts.
Optional: garnish with cherry tomatoes, green onions, and parsley.
PUMPKIN CRUNCH
1 (12-oz.) can evaporated skim milk
1 (16 oz.) can pumpkin
1 teaspoon cinnamon
1 cup sugar
1 box yellow cake mix with pudding
1 cup chopped pecans
2 sticks melted butter
Line a 13” x 9” pan with wax paper. Mix together evaporated milk, pumpkin, cinnamon, and sugar. Pour into pan. Sprinkle cake mix over top and gently pat. Sprinkle chopped pecans on top and gently pat. Dribble melted butter on top. Bake at 350 degrees for 50-60 minutes. Cool completely. Turn onto plate and remove wax paper. (Note: I don’t have a plate big enough, so I usually cover a cookie sheet with foil and turn the cake onto that.)
ICING
1 (8 oz.) cream cheese, softened
1 cup powdered sugar
1 (8 oz.) Cool Whip
Mix together and frost cooled cake. (You could use an electric mixer for this part and cream the cream cheese first. I don't bother.)
Here are some pictures of the Pumpkin Crunch I baked this morning. You just stir the pumpkin, milk, sugar and cinnamon together with a spoon.