Friday, January 23, 2009

Simple Side Dish

This is another family favorite and super easy to make.

Rice and Vermicelli

1 cup rice
½ c. thin spaghetti, broken in 2 inch pieces
1 Knorr chicken bouillon cube
2 c. hot water
1 T butter

Preheat oven to 350 degrees. In casserole dish melt butter on stove and then add rice and spaghetti. Sauce for 3-4 minutes. Add water and bouillon cube and stir until cube is completely dissolved. Cover and bake at 350 degrees for 30 minutes (45 minutes if using brown rice). Serves 4.
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